Homemade Curry Sauce Chicken Recipe: Unique Flavor of Asian Cuisine

Curry, one of the indispensable spices of Asian cuisine, delights the palate with its aroma when it meets chicken. Chicken with curry sauce stands out as both a practical and delicious meal option. Here is how to make chicken with curry sauce step by step and the tricks that make this delicious dish even more special.

Ingredients

• 500 g chicken breast (julienned)
• 2 onions (julienne chopped)
• 2 red capia peppers (julienne chopped)
• 2 green green peppers (julienne chopped)
• 2 cloves of garlic (finely chopped)
• 8-10 mushrooms (sliced)
• 25 g Pınar Butter
• Enough salt and pepper
• 10-15 g curry spice
• 200 ml Pınar Cream

Preparation Process

1. Prepare the Vegetables: Cut the red and green peppers and onions into julienne pieces. Finely chop the garlic and mushrooms.
2. Cook the Chicken: Cut the chicken meat into julienne pieces and start cooking over medium heat in a pan without oil.
3. Add Vegetables: When the chicken starts to cook slightly, add the chopped onions and peppers and sauté over high heat. After adding the garlic and mushrooms, cook until the vegetables have released their juices.
4. Prepare the Curry Sauce: While the vegetables are cooking, add the butter and stir until melted. Add salt, pepper and curry spice and blend well. Finally, pour in the cream and simmer the mixture over low heat for 10 minutes.
5. Serve: Serve the chicken in curry sauce hot with rice, French fries or a fresh salad.

Serving Suggestions

• What goes with it? Chicken with curry sauce is usually served with rice, couscous or bulgur pilaf. A crispy pita bread or a fresh green salad also goes well with it.

Tips and Tricks

• Marinating Marinating your chicken in curry sauce, yogurt, lemon juice and olive oil for a few hours or even overnight in the refrigerator will enhance the flavor of the chicken.
• Adding Cream: When adding your cream, add a little at a time, taking into account the consistency of the dish, so that your dish is not too watery or too thick.
• Cooking Time: If you are using chicken breasts, the cooking time is usually completed within 30 minutes. If the chicken is in larger pieces, your cooking time may increase.

Calorie Information

Chicken in curry sauce contains an average of 250-400 calories per serving. Calorie count may vary depending on the amount of ingredients used and serving size.

Preparing chicken in curry sauce at home is very simple thanks to this recipe! We hope you will try this delicious dish at home and share it with your loved ones. Bon Appetit!